Beet Root Powder

  • Organic
  • Kosher
  • non-GMO
  • OG
  • K
  • NGMO
Out Of Stock

Beet Root Powder

  • OG
  • K
  • NGMO
  • Organic
  • Kosher
  • non-GMO
Botanical Name:
Beta vulgaris
Origin:
Egypt
See this products sustainability rating Sustainability Rating:
Learn More Mountain Rose Herbs is committed to bringing transparency to the herbal industry. We are proud to share our new Sustainability Rating System.

Point Breakdown:
Origin Distance: /30pts
Organic: /45pts
Fair Trade/Fair Wild: /10pts
Zero Waste: 5/5pts
For Life Certified: 5/5pts
Energy Conservation Efforts: 5/5pts
$5.25
Heads up! only left
Adding to cart… The item has been added
Product Details

Beets have existed for thousands of years, but the beet root we know today was only hybridized about 300 years ago. Beta vulgaris is typically enjoyed as a vegetable for its earthy, yet sweet taste, and nutritious value. Our organic non-GMO beet root powder can be added to culinary dishes or blended into smoothies, juices, and herbal formulas.

In ancient times, beets had elongated roots like carrots and the globular red beet we now eat was only hybridized about 300 years ago. Beets have the highest sugar content of all the vegetables and are becoming popularly used as a sweetening substitute. Beet juice and beet powder are used to flavor carrot, celery, and other vegetable juices, and also to color a variety of foods.

Beets, or at least the leaves of the beet, have been used since before recorded history. Charred beet roots were found among Neolithic remains at an excavation site in the Netherlands. The Sea beet, the ancestor of the modern cultivated beet, was probably domesticated somewhere along the Mediterranean. Both the roots and leaves have been used since the time of the Romans. In the Talmud, the rabbis recommended "eating beet root, drinking mead, and bathing in the Euphrates" as part of a prescription for a long and healthy life. During the middle ages, Platina in his De Honesta (1460) noted that beet root was good for bad breath, especially "garlic breath".

Although the leaves were consumed for many centuries, the root itself was not widely consumed until French chefs recognized its culinary potential in the early 19th century.

Ingredients: Organic beet root powder and silicon dioxide.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Q&A

Beet Root Powder

$5.25

Beet Root Powder

$5.25