This delightful salt is made with pure Hawaiian sea salt that is slowly cold smoked over Kiawe wood chips. The smoke from this naturalized mesquite tree creates a distinctively sweet smoky flavor that makes a tasty addition to seafood and poultry dishes. Try some in your next brine, or add it to your favorite vegetable dish or salad. The Kiawe tree is unique to the Hawaiian islands, and has naturalized over time from mesquite trees that were brought over in the early 1800’s. This unique gourmet salt is sure to add a smoky twist to all of your culinary creations.
Intended Use: Food and cosmetic use
Packaging: Our bottled gourmet culinary salts are packaged in clear glass bottles with a shaker top that also features a convenient pour and measuring spout. 1 lb. and 5 lb. sizes are packaged in resealable plastic bags.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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Due to COVID we are 2 to 3 weeks behind. Please take this into consideration before placing your order. We are doing everything we can to meet our customers’ needs while still maintaining state mandated physical distancing rules in our facilities. We sincerely apologize for the inconvenience this causes you, and we hope you are staying well.