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We are proud to offer this collection of Oregon grown teas! Organically grown in the Willamette Valley, this collection of white, green, and black teas are handpicked and produced in small batches.
Oregon Green Tea
Harvested in the spring, this tea is cooked over a high heat then goes through multiple rounds of rolling and drying, bringing out the leaves’ aroma. A light flavor with notes of artichoke hearts, pine sap, and a citrus zest.
Contains Caffeine.
Ingredients: Organic green tea. .35 oz.
Oregon Black Tea
This summer harvested tea is processed shortly after being picked, providing for a brewed tea that has a sweet, smooth flavor, with a baked aroma.
Contains Caffeine.
Ingredients: Organic black tea. .35 oz.
Oregon White Tea
While in many ways this tea is the simplest to produce, the harvest takes a longer time than other teas. The fragrant leaves make for a brew with Fruity notes and hints of licorice and cloves.
Contains Caffeine.
Ingredients: Organic white tea. .2 oz.
Brewing instructions:
Steep 1 teaspoon in 8 fl. oz. of boiling water for 3-5 minutes, or until desired strength and flavor.
