This highly aromatic balsamic vinegar is made from organic Ancellotta, Lambrusco, and Trebbiano grapes grown in the Modena region of Italy. Aged six years, it has a delightful balance of sweet and tart flavors, making it an excellent kitchen staple. Incorporate into salad dressings and marinades, it also makes a tasty finisher for soups, dips, and roasted vegetables. Balsamic vinegar also reduces into a lovely syrup to drizzle on ice cream and other sweet treats.

Ingredients:

Organic balsamic vinegar. 6% acidity.