Organic houjicha green tea is a classic beverage popularly sipped in China and Japan, and what makes this organic tea so delectable is that the freshly picked tea leaves have their fermentation period shortened by slowly roasting the whole leaves to a warm brown color. This process yields a cup which produces a lovely amber color, smooth texture, and without the tannic sharpness of traditional green teas. Lovers of oolong will especially enjoy houjicha tea.
Aroma and Flavor
A warm and full-bodied aroma and a smooth taste with little tannin.
Fill 1 teaspoon of tea in a cloth tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water over the tea and allow to steep for 3-5 minutes or until desired strength is reached.