Fall in love with this amazing black tea solely produced in Japan. Mostly known for green teas, Japan began producing this floral, malty sweet black tea in the late 19th, early 20th century to tap into the world market for black teas dominated by India and China. Harvested in the warm summer months from the Yabukita cultivar, Wakocha tea is less bitter and astringent than its Indian and Sri Lankan black tea counterparts, with a more floral and honey aroma. Available in 1.7 oz. retail jar, 3 oz. retail tin, and 1 lb. size.
Contains caffeine.
Aroma and Flavor
A floral aroma with a touch of sweetness. The delicate flavor of the lovely brew is highlighted with soft grassy undertones and a mellow aroma.
Brew Instructions
Fill 1 teaspoon of tea in a cloth tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water over the tea and allow to steep for 3-5 minutes. Experiment with steep time and quantity of tea and find your ideal cup!
