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Panax ginseng is a member of the Araliaceae family, native to the mountainous, forested region between China and Korea. Ginseng root has been long revered in Traditional Chinese Medicine and throughout other Asian cultures. Considered more stimulating than American ginseng, red ginseng is processed by steaming and drying with the root skin left intact. Whole Asian ginseng roots can be infused as herbal tea and used in extract making.
A literal translation of “ginseng” from Cantonese means “human root” referring to the root’s resemblance to a person. Panax ginseng has been used for centuries and is considered a revered herb in Traditional Chinese Medicine (TCM). According to TCM, ginseng root is a Qi (ch’i) herb tonic working primarily on the meridians of the spleen and stomach.
Panax ginseng, a member of the Araliaceae plant family, is a deciduous perennial that grows wild in the mountainous terrain between China and Korea. Ginseng can also be cultivated.
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Precautions
Concurrent use with caffeine and other stimulants is not advised, as overstimulation may occur in susceptible persons. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
