People have been growing sprouts for more than 5,000 years. Now considered a “super food,” they bring dense nutrient content to salads, sandwiches, wraps, hummus, pizzas, soups, and more. With a pleasing crunch and crisp, fresh flavor, sprouts add zest to a wholesome diet. Individual and blended varieties are filled with green leafy goodness. Multiple pound offerings (from one to four pounds) are packaged in separate one-pound bags. Multiple pound offerings of five pounds or greater are packaged in bulk.