This blend of 17 mushroom powders is designed to encourage a healthy and balanced immune response. Made from sustainably grown mycelium cultured on organic brown rice, this bioavailable powder blend with a mild flavor and can be added to your favorite recipes.
3.5 oz. (100 g)

Ingredients (All Organic)
Chaga mycelium/fermented brown rice biomass (Inonotus obliquus)
Maitake mycelium/fermented brown rice biomass (Grifola frondosa)
Reishi mycelium/fermented brown rice biomass (Ganoserma lucidum s.l.)
Cordyceps mycelium/fermented brown rice biomass (Cordyceps militaris)
Royal sun blazei mycelium/fermented brown rice biomass (Agaricus brasiliensis f blazei)
Enokitake mycelium/fermented brown rice biomass (Flammulina velutipes)
Mesima mycelium/fermented brown rice biomass (Phellinua linteus)
Lion’s mane mycelium/fermented brown rice biomass (Hericium erinaceus)
Turkey tail mycelium/fermented brown rice biomass (Trametes versicolor)
Oyster mushroom mycelium/fermented brown rice biomass (Pleurotus ostreatus)
Artist’s conk mycelium/fermented brown rice biomass (Ganoderma applanatum)
Oregon ganoderma mycelium/fermented brown rice biomass (Ganoderma oregonense)
Agarikon mycelium/fermented brown rice biomass (Fomitopsis officinalis)
Amadou mycelium/fermented brown rice biomass (Fomes fomentarius)
Shiitake mycelium/fermented brown rice biomass (Lentinula edodes)
Birch polypore mycelium/fermented brown rice biomass (Piptoporus betulinus)
Split gill polypore mycelium/fermented brown rice biomass (Schizophullum commune)

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.