We are currently transitioning to a new label for our single and combination extracts. You therefore may receive the label you are used to or one of our new labels. If ordering more than one extract you may receive both types of labels as we make this shift.
Oregon grape (Berberis aquafolium) is native to western North America and is particularly prominent in the Pacific Northwest as the name suggests. The Oregon grape is a bushy, flowering perennial with shiny, holly-like leaves. It is commonly found in mountainous regions and adapts easier to its environment than the closely related barberry.
The leaves of Oregon grape are dark green and prickly, turning orange and eventually brilliant red after a few years of aging. The plant reaches between two and six feet in height and produces small blackish-blue berries that resemble tiny grapes. These berries are edible but not palatable, possessing an intensely tart flavor that herbalist Michael Moore compares to sucking simultaneously on a Vitamin C tablet and aspirin.
Ingredients Organic grain alcohol, Oregon grape root, and distilled water.
Packaging & Shipping • 1 oz., 2 oz., and 4 oz. extracts come in amber glass bottles with a dropper. • 8 oz. and 16 oz. sizes come in amber glass bottles with a plastic screw cap and do not include a dropper. • 32 oz. extracts come in plastic bottles with a plastic screw cap.
Please note:All bulk sizes of 8 oz. and larger are produced to order. Please allow an additional three days for processing.
Precautions Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.