Baking Soda

  • K

Origin: USA
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Our baking soda, or sodium bicarbonate, is a common ingredient in body care recipes by adding a smooth texture to creams and lotions. Baking soda also acts as a wonderful pH stabilizer and diminishes viscosity thus making your products easier to handle. It is also widely used as a leavening agent in baking. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion in the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, etc. The line of baking soda offered by Mountain Rose Herbs is specifically manufactured to NSF standards for food and dietary purposes, and is within NOP standards for organic production.

Intended Use: Food and cosmetic use
Mesh Size: US #300

CAS: #144-55-8

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Mountain Rose Herbs. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.