Cardamom Powder Organic

  • Organic
  • Kosher
  • OG
  • K
On Sale
Out Of Stock
On Sale

Cardamom Powder Organic

  • OG
  • K
  • Organic
  • Kosher
Botanical Name:
Elettaria cardamomum
Origin:
Guatemala
See this products sustainability rating Sustainability Rating:
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Point Breakdown:
Origin Distance: /30pts
Organic: /45pts
Fair Trade/Fair Wild: /10pts
Zero Waste: 5/5pts
For Life Certified: 5/5pts
Energy Conservation Efforts: 5/5pts
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Product Details

Due to adverse global weather conditions caused by climate change, we are seeing a shortage in cardamom harvests. The limited availability continues to drive up the price of this beloved spice, however, we pledge to continue to watch the market closely and adjust our prices accordingly.

Our organic cardamom powder is an extraordinarily aromatic spice. Elettaria cardamomum is often added to coffee, used in baking, or as an ingredient for curry dishes. Ground cardamom has a complex flavor that features spicy, citrusy, and herbal notes.

A member of the Zingiberaceae family, the sweetly aromatic cardamom is the fruit of a tropical plant related to ginger, and is one of the world's most expensive spices, after saffron and vanilla. Growing cardamom is extremely labor intensive. The tall plants, grown on plantations in Guatemala or India, flower for eight or nine months of the year. Each pod, or capsule, ripens slowly, and must be plucked when it is three-quarters ripe.

After harvest, the pods are washed and dried. The method of drying dictates the final color. White indicates the pods have been dried for many days in the sun leaving them bleached. Green pods have been dried for one day and night in a heated room. The three seeds inside each pod are considered the spice.

Cardamom is essential to the cuisines of the Middle East and Scandinavia. Cardamom coffee or gahwa is a symbol of Arab hospitality. Cardamom flavors ground meat in Norway and baked goods in Sweden. Cooks all over the world combine cardamom with cloves and cinnamon. Cardamom lends its distinctive flavor to chai.

In India Cardamom was known as the "Queen of spices" to black pepper's title as the "King of spices". Also, in India during the 11th century, it was listed as one of the ingredients in the "Five fragrance betel chew" in the Book of Splendour. Cardamom oil is used to flavor pharmaceuticals, and as a fragrance in soaps, detergents, perfumes and other body care products.

Our cardamom powder is milled from dried hulled seeds for ease of use in culinary dishes, infusions, and extracts.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.