The traditional, synergistic flavors of a golden milk powder blend shine in this loose-leaf blend of spices. Enjoy as a hot water infusion, simmer as a decoction, or steep in whole milk, or plant-based milk alternatives for a tasty vegan treat.

Golden milk, or Haldi Doodh as it is known in India, is a turmeric based tea in the Ayurvedic tradition. Originally a simple combination of cow’s milk, turmeric, black pepper, and oil, this rich drink has evolved to include other healthful spices and flavorings such as ginger and cinnamon. 

Aroma and Flavor
Warming and rooty turmeric aroma with a gentle spicy body and smooth finishing notes. Caffeine free.

Ingredients
Organic turmeric root, organic ginger root, organic coconut flakes, organic cardamom hulled, organic cassia cinnamon chips, organic black peppercorns, and organic pink rose petals.

Brew Instructions
Fill 1 Tablespoon of tea in a cloth tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water over the tea and allow to steep for 3-5 minutes or until desired strength is reached.

Alternately: Put 2 Tablespoons in a medium saucepan with milk or milk alternative and gently simmer for 10-12 minutes for a more traditional, stronger decoction.

Precautions
Consumption of black pepper should not exceed small amounts for use as a spice.