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Murraya koenigii is a small tropical tree in the citrus family native to India. Its leaves are widely used in southeast Asian cuisine, imprinting a unique flavor into curries and vegetarian dishes. Not to be confused with curry seasoning blends, a mixture of herbs and spices, curry leaves can be used in cooking as a whole leaf or gently crushed before adding to a dish. Curry leaves should be used in moderation in dishes to impart a unique tanginess. Also known for having beneficial properties in the Ayurvedic tradition, the leaves are often blended into teas, extracted for tinctures, or powdered and encapsulated.
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
