This rare tea from the Himalayan region of Nepal is truly complex and has the flavor characteristics of both a green and a black tea. Because of its semi-oxidized nature and the unique growing region it comes from, organic Nepalese black tea produces a finish which is smooth to the taste buds, devoid of a rough edge, and the tannins do not linger. While this tea is suitable for most occasions, we have found it particularly delightful in the mornings and afternoons.
Aroma and Flavor Deep and hearty aroma with a lightly floral taste and tannic finish.
Brew Instructions Add 1 teaspoon of tea to a cloth tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water over the tea and steep for 3-5 minutes. Experiment with the length of steep time and quantity of tea and find your ideal cup!