Allium schoenoprasum, or chive, is the smallest member of the onion family. Native to Asia, Europe, and North America, it has been employed as a culinary ingredient for millennia. Although chives can be steeped as tea, they are most often utilized as a finishing spice on top of baked potatoes, soups, steamed vegetables, stir fries, and omelets.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.