Native to the Mediterranean, Olea europaea is a small evergreen tree and member of the Oleaceae family, which is cultivated around the globe. The olive tree has been a source of food while being revered as a symbol of peace and purity for millennia. Bitter and astringent, olive leaf is employed in traditional herbal practices for its wellness-promoting qualities. Typical preparations of olive leaves include use as a tonic herb, tincture, and infusion as olive leaf tea.

Precautions
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This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.