Organic pink pepper essential oil is steam distilled from the fruit of Schinus mole. Pink pepper oil is a middle note with a sweet, spicy and somewhat fruity scent. The essential oil has a sweeter note to it than the more traditional black pepper oil and can be used interchangeably in most aromatherapy and perfumery blends. It contains Β-Myrcene, α-Phellandrene, ρ-Cymene, Limonene, Β-Plellandrene and is popular in aromatherapy and perfume, and blends well with sage, yarrow, palo santo, carrot seed, or frankincense.

Blends Well With
Black pepper, cardamom, carrot seed, citrus oils, clary sage, clove, frankincense, geranium, ginger, lavender, juniper, marjoram, myrrh, nutmeg, palo santo, rosemary, sage, sandalwood, tea tree, vetiver, yarrow, and ylang ylang

Packaging
1/2 oz. and 1 oz. essential oils are packaged in amber glass bottles with drop reducers for easy application. Larger sizes are packaged in amber screw cap bottles and do not come with reducers or droppers.

Precautions
This oil has no known precautions. Never use essential oils undiluted, in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children.

Before using topically, perform a small patch test on your inner forearm or back by applying a small quantity of diluted essential oil and apply a bandage. Wash the area if you experience any irritation. If no irritation occurs after 48 hours it is safe to use on your skin.