Rice starch is a gluten-free alternative that can be used in baking, cooking, and personal care products. This fine grain powder combines with water to make a smooth, creamy, transparent gel ideal for glazes and other translucent sauces. It works well with acidic foods, has a neutral base flavor, and is easily digested.

Due to the fine grain of rice starch it is often used in facial powders or in other body care formulations. It can also be used in laundry care as a stiffening agent.

Intended Use: Food and cosmetic use

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.