A member of the mustard family, horseradish is known for its hot and pungent flavor. The root is typically prepared as a condiment and served alongside proteins, stews, or roasted vegetables. Native to southern Russia and eastern Ukraine, this herbaceous perennial is commonly cultivated. Horseradish has leaves that grow in clumps and a large, fleshy taproot that is white to tan in color and can reach lengths of up to a foot or more.
Horseradish has a history of use in traditional European herbal practices dating back hundreds of years to the ancient Greeks. Considered energetically hot, horseradish root was traditionally used as a panacea from wintertime ailments to digestive system support. Records of horseradish’s culinary uses as a condiment can be traced back to the 1600s.
Our horseradish extract is created in small batches using fresh, organic roots and certified organic alcohol. It is strong, earthy, and pungent with characteristic horseradish flavors. Horseradish tincture can be added to homemade fire ciders, salad dressings, vinegars, and in other recipes that call for hot, spicy, warming herbs.
Packaging & Shipping • 1 oz., 2 oz., and 4 oz. extracts come in amber glass bottles with a dropper. • 8 oz. and 16 oz. sizes come in amber glass bottles with a plastic screw cap and do not include a dropper. • 32 oz. extracts come in plastic bottles with a plastic screw cap.
Please note: All bulk sizes of 8 oz. and larger are produced to order. Please allow an additional three days for processing.
Excessive doses may cause GI irritation. Avoid exposure to skin and eyes. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.