Licorice Root Slices, Chinese

  • Organic
  • Kosher
  • OG
  • K
Out Of Stock

Licorice Root Slices, Chinese

  • OG
  • K
  • Organic
  • Kosher
Botanical Name:
Glycyrrhiza uralensis
Origin:
China
See this products sustainability rating Sustainability Rating:
Learn More Mountain Rose Herbs is committed to bringing transparency to the herbal industry. We are proud to share our new Sustainability Rating System.

Point Breakdown:
Origin Distance: /30pts
Organic: /45pts
Fair Trade/Fair Wild: /10pts
Zero Waste: 5/5pts
For Life Certified: 5/5pts
Energy Conservation Efforts: 5/5pts
$35.00
Heads up! only left
Adding to cart… The item has been added
Product Details

Chinese licorice is an herbaceous legume native to Asia. It is one of the 50 fundamental herbs of Traditional Chinese Medicine (TCM) with references to its use extending over a thousand years. In TCM the root is often added to herbal blends as a harmonizing ingredient. Our Chinese licorice root is sliced from organically cultivated Glycyrrhiza uralensis. These dried licorice slices can be used in decoctions and tinctures or try chewing them for a mouthful of flavor.

Licorice root is one of the most widely used herbs worldwide and is the single most used herb in Traditional Chinese Medicine today. It was used by the Egyptians as a flavoring for a drink called Mai-sus, and large quantities were found in the tomb of King Tut for his trip into the afterlife. Pliny the Elder recommended it to clear the voice and alleviate thirst and hunger. Dioscides, when traveling with Alexander the Great, recommended that his troops carry and use licorice to help with stamina for long marches, as well as for thirst in areas of drought. In the Middle Ages it was taken to alleviate the negative effects of highly spicy or overcooked food. It was also used for flavoring tobacco, and as a foaming agent in fire extinguishers and beer.

In a recent survey of Western medical herbalists, licorice ranked as the 10th most important herb used in clinical practice. An astonishing number of Chinese herbal formulas (over 5,000) use licorice to sweeten teas and to "harmonize" contrasting herbs. Its first documented use dates back to the time of the great Chinese herbal master Zhang Zhong Zhing, about 190 AD, but it was certainly used for many centuries prior to this. In 1914 the Chicago Licorice Company began to sell Black Vines, the first in a very long line of licorice based modern candies.

Precautions
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, or heart disease. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Q&A

Licorice Root Slices, Chinese

$35.00

Licorice Root Slices, Chinese

$35.00