Oregon Grape Root Powder Organic

  • Organic
  • Kosher
  • OG
  • K
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Oregon Grape Root Powder Organic

  • OG
  • K
  • Organic
  • Kosher
Botanical Name:
Berberis aquifolium
Origin:
USA
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Point Breakdown:
Origin Distance: /30pts
Organic: /45pts
Fair Trade/Fair Wild: /10pts
Zero Waste: 5/5pts
For Life Certified: 5/5pts
Energy Conservation Efforts: 5/5pts
$17.25
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Product Details

Oregon grape is a rhizomatous plant native to western North America and is especially prominent in the mountains of the Pacific Northwest. It has bright yellow roots, holly-like leaves, and tart, blue berries that resemble a cluster of grapes. The yellow root color is an effect of the active constituent berberine, thought to be responsible for the healthful properties of the root. Our organic Oregon grape root powder is ground from Berberis aquifolium and can be used in encapsulation, tincturing, and topical body care creations.

Oregon grape is native to western North America and is particularly prominent in the Pacific Northwest as the name suggests. The Oregon grape is a bushy, flowering perennial with shiny, holly-like leaves. It is commonly found in mountainous regions and adapts easier to its environment than the closely related barberry.

The leaves of Oregon grape are dark green and prickly, turning orange and eventually brilliant red after a few years of aging. The plant reaches between two and six feet in height and produces small blackish-blue berries that resemble tiny grapes. These berries are edible but not palatable, possessing an intensely tart flavor that herbalist Michael Moore compares to sucking simultaneously on a Vitamin C tablet and aspirin. Other common names for Oregon grape include holly-leaf barberry, mountain grape, Oregon grapeholly, and Oregon barberry. Berberis may also be known by its botanical synonym Mahonia. It belongs to the Berberidaceae family.

The golden yellow root of Oregon grape is commonly harvested as a medicine, and is sometimes substituted for goldenseal, as the two herbs have similar constituent properties. Oregon grape has been clinically shown to support certain skin irritation when used externally. It is also traditionally used as a bitter tonic to stimulate digestion and externally for its antimicrobial properties. The active constituents in Oregon grape root have shown substantial antimicrobial and antifungal activity in vitro, though these activities are unproven in human trials.

Precautions
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.