Triphala means “three fruits” and refers to the synergistic Ayurvedic blend consisting of equal parts amalaki, bibithaki, and haritaki fruits. The powder can be used alone or incorporated into herbal formulas. It is considered one of the most compatible combinations in Ayurvedic practice. Triphala powder can be consumed with honey or ghee, encapsulated, or applied topically.

Triphala powder is an Ayurvedic blend that has been used for centuries for is beneficial properties. It is said to contain all six Ayurvedic tastes (sweet, sour, salty, pungent, bitter, and astringent) in proper proportion and thus appeal to all three doshas. Triphala has a strong flavor and it is recommended to drink it with juice, warm water, honey, or ghee. The powder can also be encapsulated if the flavor proves too robust.

In Ayurvedic medicine, triphala powder is considered a general tonic and one of the most compatible herbal blends. It is often used from childhood to elderhood. The powder can be used alone as a decoction or incorporated into a wide array of herbal formulas.

Triphala means “three fruits” and is the combination of equal parts amalaki, bibitaki, and haritaki fruits (common names amla, beleric myrobalan, and black myrobalan respectively). The fruits are dried, powdered, then blended together.

Triphala powder can be taken when mixed with warm water, juice, ghee, or honey. It can also be encapsulated or used topically in shampoo blends and as a dry massage powder.

Ingredients
Triphala powder is made of a blend of equal parts Amlaki (Emblica officinalis) Haritaki (Terminalia chebula) and Bibhitaki (Terminalia bellerica)

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.