Edible wild plants, mushrooms, fruits, and nuts grow in the woods, along roadsides, amid country fields, and even in urban parks. All kinds of plants and fungi that command hefty prices at the market are bountiful outdoors and free for the taking. In order to enjoy these gifts of nature you must know when to harvest and how to identify, prepare, and eat them.
This new third edition ofThe Complete Guide to Edible Wild Plants and Mushroomsprovides everything you need to know about the most commonly found wild foods. This great resource goes beyond a field guide's basic descriptions to provide folklore and mouth-watering recipes for each entry. This fully illustrated guide is the ideal companion for hikers, campers, and anyone who enjoys wild foods. With it in hand, you will never take another hike without casting your eyes about with gastronomy in mind.
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.
Due to COVID we are 6-7 days behind. Please take this into consideration before placing your order. We are doing everything we can to meet our customers’ needs while still maintaining state mandated physical distancing rules in our facilities. We sincerely apologize for the inconvenience this causes you, and we hope you are staying well.