Botanical Name: Mixed Tocopherols from Non-GMO Soy sources Origin: Spain
Our natural vitamin E oil is obtained by vacuum distillation of vegetable fats derived from non-GMO soy sources. It is great for preventing rancidity in cosmetics, and it acts as an anti-oxidant in creams, lotions, baby products, cosmetics and more. This particular vitamin E oil has been verified and tested non-GMO from crop to finished material.
Vitamin E that is derived from soybean oil gives a composition rich in delta and gamma tocopherols, which is a natural choice for antioxidant function. Our vitamin E oil contains 18-20% mixed tocopherols and measures close to 7500 I.U. per ounce. It is 100% dispersible in other fats and oils. Stores well under any condition but extreme heat and oxygen will lessen the shelf life. Extraction Method: Vacuum Distillation Intended Use: Food and cosmetic use Ingredients:Organic rosemary extract produced via supercritical CO2 extraction and organic olive oil. Precautions: Vitamin E oil is a concentrated product and may cause skin irritation or allergic reactions. Proper dilution of no more than 1% within another carrier is required if you are going to apply it directly to the skin. Always perform a skin patch test.
Packaging: Our vitamin E oil is packaged in amber glass bottles.