Botanical Name: Lepidium meyenii Capsules Per Bottle: 100 mg Per Capsule: 614
Maca, native to the Peruvian Andes, is a food staple made into cookies, flan, smoothies, syrups, and liquor. It has a rich history of traditional use as a panacea and is referred to as "Peruvian ginseng". Specifically, it is prized for its adaptogenic and nutritive qualities. It was introduced to North America, Europe, and Japan in the late 1990's precipitating a stream of scientific studies.
Ingredients Organic maca root and pullulan capsule. These vegan capsules are made from pullulan which is naturally fermented from tapioca.
Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
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