Peppercorn, Green, Old & Aging

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Botanical Name: Piper nigrum
Origin: Sri Lanka
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Green peppercorns have a bright aroma, crisp flavor, and uniform green color. Due to the fact that green peppercorns decay rather quickly, they are either pickled in brine or freeze dried to preserve them. The green peppercorns offered by Mountain Rose Herbs have been freeze dried.

Green peppercorns have a unique piquant and fresh flavor compared to black peppercorns. They have been used quite liberally in French, Creole, and Thai cooking, and can be substituted in any dish that calls for regular pepper. Unlike black or white peppercorns, green peppercorns can easily be crushed between your fingers just prior to use.

Consumption of the fruit should not exceed small amounts for use as a spice. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Mountain Rose Herbs. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.