Bulk Organic Herbs & Spices - Page 7

Acacia sp. is found across sub-Saharan Africa and is known for its gum resin. Acacia gum, or gum Arabic, is harvested, dried, then milled into a fine powder. Acacia powder is a popular addition to a multitude of products as it acts to bind formu...

Euterpe oleracea is a palm tree, indigenous to Central and South America, which produces long-hanging clusters of berries. Acai berry has a long history of use in South America, especially Brazil, were it is enjoyed for its healthful qualities. Our a...

Acerola is a fast-growing, bushy shrub found throughout most sub-tropical regions around the world. The plant has small, pink and white flowers that turn into bright red fruits when ripe. They’re often referred to as acerola cherry and are enjo...

Agrimonia eupatoria is an herbaceous member of the rose family with a slender spike of yellow, sweetly scented flowers that turn into burr-like seed pods in the autumn. Prolific throughout England, agrimony herb was used in European fo...

An annual in the Apiaceae family, Trachyspermum ammi has small, oval-shaped fruits (or seeds) that are bitter in taste and highly aromatic. Also called carom, the seeds are often dry roasted and enjoyed as a spice in savory dishes, baked go...

Our Ajwain Seed Whole, Aging Material is sold in 4 oz. bags. An annual in the Apiaceae family, Trachyspermum ammi has small, oval-shaped fruits (or seeds) that are bitter in taste and highly aromatic. Also called carom, the seeds are often ...

Alfalfa leaf is known for its nutritious qualities. This flowering perennial is a member of the pea family and is cultivated worldwide. Medicago sativa has been used as a healthful tonic in American folk herbalism, a culinary food in India, and as di...

Medicago sativa is a flowering perennial plant in the Fabaceae family. Alfalfa has been used as a food in India, as a nutritive tonic in American folk practices, and for digestive support in Traditional Chinese Medicine (TCM). Our organic alfalfa pow...

Alfalfa sprouts have a mild flavor and pleasing crunch. Easy to grow, alfalfa sprouting seeds offer their nutritious qualities and an economical value. Alfalfa is the most common variety of sprout seeds found in the US and are quite common in salad b...

Alkanna tinctoria is a member of the borage family with bright blue flowers and a dark red root. Native to the Mediterranean, alkanet root is primarily used as a dying agent to impart a ruby red color to natural fibers and wood. For oi...

A member of the borage family, alkanet has bright blue flowers and a dark red root which is used as a ruby red dye. Our alkanet powder is milled from Alkanna tinctoria. Alkanet root powder can be used to color varni...

A warming aromatic, allspice has both sweet and piquant flavors that are reminiscent of cinnamon, cloves, and nutmeg. Allspice is the unripe fruit of an evergreen shrub found exclusively in the western hemisphere, mostly in the Ca...

Allspice has a complex flavor that combines tastes of cinnamon, cloves, and nutmeg. The spice itself is the unripe fruit of Pimenta dioica, an evergreen shrub native to Jamaica and parts of Central America. Famous for its sweet, spicy fragr...

Aloe ferox is a beautiful and stately plant native to southern Africa. Cape aloe’s species name, ferox is said to translate from Greek to mean “fierce” referring to the spiny edged leaves of this particular aloe. Also called bitter ...

A succulent originating in the Arabian Peninsula, Aloe vera is now naturalized in tropical climates around the globe. Aloe vera leaf has been employed for thousands of years by cultures worldwide for its healthful proper...

Aloe vera is a succulent found in many tropical regions, and it features thick, fleshy leaves that extend upwards. The leaves have been widely used in food, beverages, cosmetics, and traditional healthful practices for thousands of years. O...

Amla is the small, bright green fruits of Phyllanthus emblica known for their astringency, bitterness, and sourness. Also referred to as Indian gooseberry or amlaki, the fruits are considered energetically cooling and a tridoshic ...

Referred to as amlaki in Ayurveda, amla is the small, bright green, sour fruit from a small deciduous tree native to India. These fruits have been incorporated into Ayurvedic medicine for centuries and is typically employed as a tridos...

Phyllanthus emblica is a small deciduous tree native to India. Amla produces small fruits that are bitter, astringent, and sour. Also called Indian gooseberry or amlaki, the fruits are employed for their beneficial and nutritious ...

Ancho peppers are sweet and smoky with a mild to medium heat index. The ancho chili is a dried poblano, which is part of the extensive genus and species Capsicum annuum. This includes an assortment of peppers varying in color, siz...

Andrographis has been employed for millennia on the Indian subcontinent. Often referred to as the “King of Bitter” or “Indian echinacea”, andrographis is fast becoming a popular herb around the world. Our andrographis powder i...

Angelica archangelica prefers northern latitudes and is widely distributed throughout Asia, Europe, and parts of the United States. This member of the Apiaceae family grows in damp soil, near running water, and along woodland edges. An...

Angelica is a well-loved herb with an extensive folkloric history across Europe. It is an aromatic plant used in traditional European herbalism for a wide range of wellness support. Our angelica root powder is ground from organic ...

Our Excessive inventory of Angelica Root is sold in 1 lb. bags. Angelica archangelica prefers northern latitudes and is widely distributed throughout Asia, Europe, and parts of the United States. This member of the Apiaceae family grows in ...

Agastache foeniculum is a member of the mint family but with a distinct flavor and aroma that is reminiscent of anise. Neither the herbs anise or hyssop, anise hyssop is a distinct species of its own. A popular garden cu...

Native to the Mediterranean, Pimpinella anisum has been cultivated throughout Egypt for thousands of years. Now grown worldwide, anise seed has become a commonly used spice for its aromatics. Anise seeds have a sweet tas...

Anise is a member of the Apiaceae family and native to the Mediterranean. The herb was cultivated in ancient Egypt and is now grown worldwide. Anise seeds are aromatic and have a sweet flavor, similar to fennel and licorice. Our a...

Star anise is the fruit of a small tree indigenous to China. It is highly aromatic and has a strong taste suggestive of licorice. Anise star pods are often added to warming beverages like chai, mulled wines, and liqueurs. It is also an inte...

Indigenous to China, Illicium verum is a small tree with aromatic, star-shaped fruits. Star anise is often used in culinary applications and is a traditional ingredient in Chinese five spice blends. Star anise pods have ...

Bixa orellana is a large, perennial shrub known for its red-orange seeds, commonly referred to as annatto or achiote. Native to Central and South America, annatto seeds were traditionally ground and blended with various spice...

Native to Central and South America, achiote is a large evergreen shrub with pods containing an orange-red seed, which is referred to as annatto. Annatto seed is enjoyed for its slight floral aroma and earthy flavor. Our annatto&n...

Arjuna is a tall deciduous tree native to India. For millennia, arjuna bark has been used in Ayurveda for its wellness-supporting properties and has a special affinity for the heart. Our arjuna powder is ground from organic&n...

Arnica montana, a member of the Asteraceae (or sunflower) family, is known for its characteristically large, yellow flower head. Native to Europe, this perennial herb has naturalized in mountainous regions across North America. Arnica ...

Cynara scolymus is a species of thistle largely cultivated for its edible flower buds called artichokes. However, this prickly plant has benefits beyond a food source. Artichoke leaf was regarded for its healthful properties in an...

Withania somnifera is a perennial shrub in the nightshade family. It has been used for thousands of years throughout Asia and still holds an important place in herbal formulations today. In Ayurveda, ashwagandha root is highly valued a...

Ashwagandha, occasionally spelled ashwaganda, is a highly regarded root in Ayurvedic medicine. It has been employed as an adaptogen and tonic herb and is incorporated into many herbal formulations. Our ashwagandha powder is ground from orga...

Astragalus membranaceus is a sun-loving perennial in the Fabaceae family native to China, Mongolia, and North Korea. Astragalus root was historically used in Traditional Chinese Medicine as a Qi tonic and was often found in classi...

Astragalus root has a rich history of use in Asian cultures. The herbaceous perennial is a member of the pea family and is native to China, Mongolia, and North Korea. Historically considered a Qi tonic in Traditional Chinese Medicine, it is ofte...

Astragalus grows in grassy environments and mountainsides with plenty of sun exposure and is native to parts of Asia. One of 50 fundamental herbs employed in Traditional Chinese Medicine, Astragalus membranaceus root has a long hi...

Harvested from the eastern coastal waters of North America, Alaria esculenta is often referred to as Atlantic wakame. Biologically and nutritionally similar to Japanese wakame, Alaria is a common substitute for its Pacific cousin. Nutritiou...

Native to parts of Europe, Africa, and Asia, Berberis vulgaris is a small shrub with tart, edible berries, and thorny branches. The root of barberry contains berberine, a bright yellow plant constituent thought to contain wellness...

Barberry is a small shrub with tart, edible berries and bright yellow roots which contain the plant constituent berberine. Barberry root has been used for millennia by traditional systems of healing worldwide for its wellness-supportin...

Hordeum vulgare was one of the first cultivated crops stemming from western Asia and northeast Africa. The tender, young barley grass leaves are harvested before the plant has produced a stem or grain. The leaves are often dried and mi...

Originally native to India, basil may actually be best known as a seasoning in Italian cuisine. There are several varieties and hybrids of basil cultivated worldwide, with Ocimum basilicum being one of the most comm...

The bay tree produces broad, smooth leaves commonly referred to as a bay leaf. Bay leaves were used as an aromatic ingredient in cooking and have a long history of use for their healthful properties. When cut and sifted, bay leaf adds strong savory a...

Laurus nobilis is an aromatic evergreen shrub native to the Mediterranean. The bay tree produces broad, smooth leaves commonly referred to as a bay leaf. Bay leaves are steeped in centuries of folklore and were incorporated into many legend...

Morella cerifera is a large evergreen shrub native to southern North America, Central America, and the Caribbean. Bayberry bark was traditionally used for its beneficial properties in indigenous healing practices and later in American ...

Monarda fistulosa, or bee balm, is a wildflower found throughout North America, known to indigenous cultures for its many traditional uses. Also known as wild bergamot, this herb should not be confused with the citrus bergamot that is used to flavor ...

When bees collect nectar from flowers, their legs become coated with pollen. These yellow granules are gently collected as the bee passes through a screen upon entering the hive. For thousands of years, bee pollen has been used by civilizat...

Beta vulgaris is the plump, earthy-yet-sweet root commonly known and enjoyed as a vegetable. For centuries, beet root, which is also commonly spelled as beetroot, has been highly regarded in various cultures for its nutritive and wellness-supporting ...

Beets have existed for thousands of years, but the beet root we know today was only hybridized about 300 years ago. Beta vulgaris is typically enjoyed as a vegetable for its earthy, yet sweet taste, and nutritious value. Our organ...

Styrax benzoin is a tree native to the tropical climates of southeast Asia, China, and Indonesia. Benzoin resin has been used for centuries for its warming, vanilla-like aroma. Benzoin gum powder is often used in perfume and ...

Native to Europe and the British Isles, Vaccinium myrtillus is known as the European blueberry. Bilberry, sometimes spelled billberry, produces flavorful blue berries that are enjoyed alone and also applied in traditional European herbalism...

Bilberry is a shrubby, perennial native to Europe and the British Isles. Referred to as the European blueberry, bilberry has small, edible, blue fruits and astringent leaves. For centuries, Vaccinium myrtillus leaf was employed in tradition...

Betula lenta, or birch tree, is commonly found in northern climates with a history of use extending back to prehistoric times. Birch has been employed in a myriad of ways, from boat building to tanning hides. Birch bark is also regarded for...

Our birch bark powder is ground from wildharvested Betula lenta. The birch tree has an extensive history of use in traditional wellness support and has also been employed in boat building. Birch bark powder can be prepared in...

Our Birch Bark, Aging Material is packaged in 1 lb. bags. Betula lenta, or birch tree, is commonly found in northern climates with a history of use extending back to prehistoric times. Birch has been employed in a myriad of ways, from boat building t...

Betula pendula is a soft-wooded tree native to the northern hemisphere. Birch has a white, papery bark and the leaves are simply, alternate, and wedge shaped with a pleasant aroma. Birch leaf has a history of use for its heal...

Momordica charantia is a warty green vegetable resembling a cross between a cucumber and a gourd. It is commonly used as a food source in its native tropical regions of Asia and Africa. Traditionally added for its bitter flavor in soup...

Actaea racemosa is an herbaceous perennial in the buttercup family. Native to central and eastern North America, black cohosh grows in shaded woodland habitats. Black cohosh root was traditionally employed for its healthful benefits by Native Am...

Black cohosh is named after its twisting, black root that somewhat resembles a snake. Native to central and eastern North America, the herbaceous perennial likes to grow in woodland habitats. Our black cohosh powder is milled from orga...

Native to the central and eastern United States, Viburnum prunifolium is a large deciduous shrub with edible berries called haws. For centuries, Native American tribes have used the plant for its healthful benefits. Today, black haw&nb...

Nigella sativa seeds have traditionally been used as a spice in Indian and Middle Eastern cuisine where it is referred to as “kalonji”. Their flavor profile is savory, pungent and slightly bitter to taste. Also called black cumin see...

Black walnut is a large tree native to North America and also cultivated throughout Europe. For centuries, black walnut has been a source of food and wellness support for indigenous populations. Black walnut hull is astringent and tannic and can be i...

Blackberry is easily recognizable and enjoyed for its flavorful, sun-ripened berries. Rubus fruticosus has a long history of use for its healthful properties. Blackberry leaves can be used as a gentle astringent tonic in herb...

Blackberry is easily recognized while growing abundantly in hedgerows, along roadsides, and in the sunlit edges of forests. Blackberry has been enjoyed for its sweet ripe berries, and the entire plant was used as a folk remedy in the t...

Fucus vesiculosus is a type of brown seaweed that is harvested from cool waters along the Atlantic Ocean. Bladderwrack is distinguishable by its air-filled “bladders”, or thalli, that keep it afloat. The seaweed has a naturally high ...

Our Bladderwrack, Excess Inventory is packaged in 1 lb. bags. Fucus vesiculosus is a type of brown seaweed that is harvested from cool waters along the Atlantic Ocean. Bladderwrack is distinguishable by its air-filled “bladders”, or ...

Our bladderwrack powder is ground from organic Fucus vesiculosus, a type of brown seaweed harvested along the cool Atlantic coastal waters. Bladderwrack got its name from its thalli, or “bladders”, that fill with air in order to keep...

Native to the Mediterranean, Cnicus benedictus is an annual in the Asteraceae family. It has long narrow leaves and is completely covered in fine hairs, with a characteristic, prickly, green flowerhead. Blessed thistle herb has a ...

Sanguinaria canadensis is a perennial, flowering plant in the Papaveraceae family. Native to eastern North America, bloodroot’s fleshy rhizomes are orange while exuding a red pigment, thus earning it its name. Native Americans used&nb...

Bloodroot is a flowering perennial native to eastern North America. Sanguinaria canadensis exudes a red liquid from its freshly cut roots, earning it the name blood root. It was utilized in traditional indigenous healing practices for ...

Caulophyllum thalictroides is a rhizomatous perennial in the Berberidaceae family. Native to the woodlands of eastern North America, blue cohosh is named after its bright blue berries which ripen in the fall. Although the berries are p...

Iris versicolor is a perennial herb which grows in swamps and moist soils. Native to central and eastern North America, blue flag is rhizomatous with narrow leaves and a beautiful, blue flower. Blue flag root is a strong bota...

Verbena hastata is a member of the vervain family with small, blueish-purple flowers that bloom in summer. Found across North America, blue vervain has been utilized for its healthful properties for centuries by Native Americans and la...

Peumus boldus is an evergreen shrub found throughout South America, with a large concentration of plants in Chile. Boldo leaves are highly aromatic and can be quite pungent when crushed. The leaf is typically used in Chilean cooking, i...

Boldo is a small evergreen shrub with waxy leaves and small, green fruits. Native to central Chile, Peumus boldus has since spread across South America. The leaves are aromatic and highly pungent. Boldo leaves have been used ...

Eupatorium perfoliatum grows in wet soils in the eastern half of North America. Boneset is a perennial in the Asteraceae family and has been used for its beneficial properties by Native Americans for generations. Astringent and bitter,...

Borage is a prolific botanical with bright blue, star-shaped flowers, and hairy stems and leaves. It has a long history of use in traditional herbal practices and a deep folkloric history. In ancient Rome, legend states that borage was...

Bacopa monnieri is a wetland perennial, native to India and Sri Lanka. Brahmi has traditionally been used in Ayurvedic medicine for its beneficial qualities and for balancing all three doshas. The plant’s scientific name translat...

Brahmi is a low growing, succulent native to wetland habitats in India and Sri Lanka. Bitter and energetically cooling, brahmi is enjoyed whole or powdered. Translating to “energy of universal consciousness”, Bacopa mo...

Broccoli seed is the source of broccoli sprouts, the most potent natural source of sulforaphane glucosinolate, a natural compound found in broccoli and other cruciferous plants that supports the body's antioxidant functions. Broccoli sprouting seeds ...

Agathosma betulina is an evergreen shrub native to western South Africa. The highly aromatic buchu leaves were used by indigenous people for their healthful properties for centuries. Later adopted into traditional European herbal pract...

Buckthorn is a tall, deciduous shrub native to Europe, western Asia, and the Middle East. Historically used to dye textiles yellow, Frangula alnus also has a history of use for its beneficial properties. Our buckthorn bark ha...

A member of the mint family, Lycopus americanus is an herbaceous perennial that grows in moist meadows and swamps. Bugleweed is native to North America and has been historically employed by Eclectic and folk herbalists for its hea...

A member of the Apiaceae family, Bupleurum chinense boasts umbels of yellow flowers and sickle-shaped leaves. Native to East Asia, bupleurum has been used in Traditional Chinese Medicine (TCM) for millennia. Referred to as&nb...

Our organic burdock root is cultivated with great care in the Pacific Northwest. Arctium lappa has a long tradition of use in western herbalism as well as throughout the Far East. This versatile root has a myriad of internal uses ...

Our burdock root powder is milled from organic roots cultivated in the Pacific Northwest. Arctium lappa has a long history of use in both western and eastern traditions of herbalism. Burdock powder is often used in cosme...

Ruscus aculeatus is a low-growing, evergreen shrub with prickly leaves. Native to the Mediterranean, northern Africa, and the Middle East, butcher’s broom derives its name from its historical use as a bundle to sweep and clean butcher’s b...

Ruscus aculeatus is a low-growing, evergreen shrub with prickly leaves. Native to the Mediterranean, northern Africa, and the Middle East, butcher’s broom derives its name from its historical use as a bundle to sweep and clean butcher’s b...

Clitoria ternatea is a perennial herbaceous plant native to Southeast Asia and some parts of the United States. It is a member of the Fabaceae family and closely resembles sweet peas and varietals grown for agricultural purposes. What sets this speci...

Clitoria ternatea is a perennial herbaceous plant native to Southeast Asia and some parts of the United States. It is a member of the Fabaceae family and closely resembles sweet peas and varietals grown for agricultural purposes. What sets this speci...

Theobroma cacao is a small evergreen tree native to the deep, tropical regions of the Americas. Our whole cacao beans are unprocessed and dried at a low temperature in order to preserve the most beneficial properties from the edible seed as poss...

Native to tropical regions in Central and South America, Theobroma cacao was traditionally used for its healthful properties and as a ceremonial beverage by ancient Mesoamerican cultures. Our cacao nibs are lightly roasted to...

Our cacao, which has been minimally processed and dried at low temperatures, is known for its healthful benefits. It is ground from raw whole beans harvested from the tropical plant Theobroma cacao. The powder has a rich flavor that is more subt...

Theobroma cacao is a small evergreen tree native to tropical regions in Central and South America. Cacao powder is processed from the beans (seeds) of the cacao fruit, which has been used for thousands of years by the Me...

Cacao has become a worldwide staple for its myriad of uses and delicious, slightly bitter flavor. Theobroma cacao is a small, tropical evergreen tree native to Central and South America. Its fruit has been used for its beneficial ...

Acorus calamus is an herbaceous perennial growing in marshes, swamps, and other wetland habitats. The entire plant is aromatic and has sword-shaped leaves and tiny, greenish-yellow flowers. Calamus mostly propagates through its rhizomatous root ...

Calendula is a cheerful, sunny plant that is well-loved by herbalists worldwide. Our organic calendula flower powder is ground from organically cultivated Calendula officinalis flowers. Calendula powder can be ...

Calendula officinalis is an annual herb bearing an edible orange or yellow daisy-like flower. Naturalized throughout most of the world, calendula flower is a cheerful ornamental plant employed by many herbalists for its beneficial...

Our US grown calendula flowers are cultivated by one of our farm partners in the Pacific Northwest.Calendula officinalis is an annual herb bearing an edible orange or yellow daisy-like flower. Naturalized throughout most of the world, ...

Eschscholzia californica is a member of the Papaveraceae family. Native to the western United States and Mexico, the California poppy has brilliant orange petals that close at night and during overcast conditions, yet open wide under t...

Myrciaria dubia is a small, bushy tree native to the Amazon rainforest. The plant grows along riverbanks and has white flowers that ripen into a cherry-like fruit called camu camu. Oftentimes, these fruits are harvested by canoe and are pri...

Warming and aromatic, caraway is often used as a spice in culinary dishes and baking recipes. It is especially popular in rye breads, cabbage dishes, and pickles, but it can also be found in teas and liqueurs, imparting a distinctive flavor...

Due to adverse global weather conditions caused by climate change, we are seeing a shortage in cardamom harvests. The limited availability continues to drive up the price of this beloved spice, however, we pledge to continue to watch the market close...

Due to adverse global weather conditions caused by climate change, we are seeing a shortage in cardamom harvests. The limited availability continues to drive up the price of this beloved spice, however, we pledge to continue to watch the market close...

Black cardamom is a unique and interesting spice with a long history of use as a culinary ingredient and traditional healing herb. Quite different from its cousin, green cardamom, black cardamom has a distinct pungency and smokey flavor that makes it...

Due to adverse global weather conditions caused by climate change, we are seeing a shortage in cardamom harvests. The limited availability continues to drive up the price of this beloved spice, however, we pledge to continue to watch the market close...

Carob may be best known as a caffeine-free chocolate substitute. Ceratonia siliqua is an evergreen tree in the Fabaceae family that produces long, edible seed pods. Although naturally sweet, unroasted carob retains a slight bitterness which...

Native to the Mediterranean, carob is an evergreen tree that produces long, edible pods. Sweet and slightly bitter, unroasted carob is a great caffeine-free substitute for chocolate. Our organic carob powder is ground from raw Ceratonia siliqua pods....

Ceratonia siliqua is a flowering evergreen tree native to the Mediterranean. A member of the Fabaceae family, carob produces long, edible pods that are enjoyed for their natural sweetness and lack of caffeine. Roasted carob h...

Frangula purshiana is a large shrub native to northwestern North America with a long history of use by indigenous tribes for its beneficial properties. Following standard practice, our cascara sagrada bark is aged for a year after harv...

Cascara sagrada is a large shrub found in the Pacific Northwest and western Canada. The plant was given its common name meaning “sacred bark” by Spanish missionaries who were awed after witnessing the herb’s effectiveness. Trad...

Uncaria tomentosa is a woody vine that uses its claw-shaped thorns to climb trees, while often reaching heights upwards of 100 feet. Native to tropical climates in Central and South America, cat’s claw bark has been a part of indigenous he...

Native to tropical regions of Central and South America, cat’s claw bark has been employed by indigenous tribes of the Amazon rainforest for millennia. Locally referred to as una de gato, cat’s claw is a woody vine that can extend upwards...

Catnip is well known for its gentle and calming properties as it has been employed in traditional western folk practices for centuries. Nepeta cataria is a member of the mint family and features a square stem, heart-shaped leaves, and small frag...

Cayenne is a variety of Capsicum annuum, a plant genus and species that includes bell peppers, paprika, red chili peppers, and pimento. It is a diverse genus that has been used for food as well as their healthful properties for centuries.&n...

To create our smoked cayenne powder, Capsicum annuum peppers are smoked over a blend of seven different hardwoods. This cayenne pepper powder provides both spicy heat and a pungent smoke flavor. Try our organic smoked cayenne powder as...

Juniperus monosperma is a small, slow-growing tree native to the southwestern United States. This hardy tree is known as one-seed juniper and the females produce a small, waxy pod or “berry” that bears a single seed. Cedar berri...

Widespread throughout the Pacific Northwest, the western red cedar is a large, coniferous tree in the cypress family. Thuja plicata thrives in old-growth forests and along streambanks. Historically, the tree played an important ro...

Chelidonium majus is an herbaceous perennial commonly referred to as celandine or greater celandine. Native to Europe and western Asia, the plant is now naturalized in North America. Celandine is a member of the poppy fa...

The bright green stalks of celery are a staple in grocery store produce aisles, but the culinary world greatly appreciates the lesser known celery seeds. The fruits, or seeds, of Apium graveolens are a warming, slightly ...

Celery seeds are a warming and slightly bitter spice typically used in culinary dishes, although they are also employed in folk herbalism. Our celery seed powder is milled from organic Apium graveolens seeds. The powder can be ext...

Centaurium erythraea is an annual in the gentian family. Native to Europe, western Asia, and northern Africa, centaury is known for its bitter flavor. Centaury was used in traditional European herbalism for its beneficial qua...

Extract powders offer a more bio-available form of mushroom products than the simple powdered mushrooms, which need to be cooked or processed more in order to release the beneficial properties. This chaga extract powder can be added to teas, smoothie...

Long utilized by native populations for its various healthful properties, Inonotus obliquus, or chaga, is a mass of mycelium or sclerotium resembling burnt charcoal. The sterile conk grows primarily on birch trees and other hardwoods in for...

Generally found growing on birch trees and other hardwoods, chaga is a sclerotium, or mass of mycelium, resembling burnt charcoal. The sterile conk has been prized for centuries by northern indigenous populations and herbalists alike for it...

Our chamomile flower powder is milled from whole Matricaria chamomillia blossoms. Chamomile is featured in many skin and hair care recipes. Often found in henna mixtures, it may lighten certain hair colors. Chamomile&nbs...

Our organic chamomile flowers are harvested at the peak of freshness. Matricaria chamomilla is a well-known blossom in the herbal world and is renowned for its gentle actions. German chamomile is most often prepared as an infusion of&n...

Estimated to be one of the oldest plants on Earth, Larrea tridentata, or creosote bush, is native to desert ecosystems in the southwestern United States and northern Mexico. Chaparral has resinous, evergreen leaves that can be describe...

Native to Central America, Salvia hispanica is a member of the extensive mint family and has small, mucilaginous seeds known as chia. Chia seeds have been consumed as a food and in beverages for their nutritive properties sin...

Chickweed is an annual that is native to Europe but can also be found across Asia and North America. Abundant in lawns, sidewalks, and open areas, Stellaria media has been a useful and beneficial herb in traditional European healing pr...

Stellaria media is an herbaceous annual that has been utilized in traditional modes of healing and as a food source for centuries. The plant is found growing abundantly in lawns, along sidewalks, and in open areas. Chickweed leaves are...

Cichorium intybus has been employed as a food source and in folk herbalism for thousands of years. Today, roasted chicory root is popular as a slightly bitter coffee substitute. A member of the Asteraceae family, roasted chicory&n...

Chicory has bright blue flowers, toothed leaves, and like its cousin the dandelion, it is often thought of as a weed. This member of the Asteraceae family is native to Europe but has naturalized in North America, China, and Australia. Cicho...

The most extensively cultivated species of Capsicum, Capsicum annuum peppers are actually fruits that range in color from green, yellow, orange, and red when ripe. Beside color, the fruits can also vary in heat level and size. Chili flakes are c...

Extensively cultivated, Capsicum annuum includes peppers with a wide range of colors, spice levels, and sizes. Red chili peppers are coarsely ground into flakes and smoked to add an earthy, smoky flavor that compliments the heat of the chil...

Our bird’s eye chili powder is ground from organic Capsicum annuum peppers. Bird’s eye chili is a member of the diverse Capsicum genus and is commonly found in Ethiopian and southeast Asian dishes. Also called, Thai ch...

Native to the Americas, Capsicum annuum is the most common and extensively cultivated species of Capsicum, which includes a wide variety of shapes, sizes, and heat levels. Our organic and fair trade whole chili peppers have a...

Bird’s eye chili is commonly found in Ethiopian and southeast Asian cuisines. This small pepper with a punch is a variation of Capsicum annuum. It has a hot burn with a slightly fruity flavor. Also referred to as Thai chili, bird’s e...

Chinese skullcap, Scutellaria baicalensis, also known as 'baical skullcap' is one of the 50 fundamental herbs in Traditional Chinese Medicine (TCM) and a member of the mint family, Lamiaceae. It is quite different in its function from the American Sc...

Chipotle spice is created by harvesting jalapenos at the end of their growing season after they’ve turned red. Then the peppers are smoked over a wood fire for several days to remove the moisture. Once smoked to perfection, the fruits from ...

Allium schoenoprasum, or chive, is the smallest member of the onion family. Native to Asia, Europe, and North America, it has been employed as a culinary ingredient for millennia. Although chives can be steeped as tea, they are most often u...

Our Chive Rings, Aging Material comes in 4 oz. bags. Allium schoenoprasum, or chive, is the smallest member of the onion family. Native to Asia, Europe, and North America, it has been employed as a culinary ingredient for millennia. Although&nbs...

Cultivated in Japan using concrete-lined ponds, our Japanese chlorella powder has a mild algae flavor. Chlorella vulgaris is a single-celled algae and considered to be among the Earth’s oldest living organisms. Chl...

Found in gardens worldwide, chrysanthemums are herbaceous, daisy-like perennials in the Asteraceae family. For centuries, Chrysanthemum morifolium has been valued for its beneficial properties. Chrysanthemum is used with...

Often called coriander leaf outside of the United States, cilantro leaf has been utilized for millennia. Coriandrum sativum is typically employed fresh as a culinary garnish for its bright, citrus notes, however the dried leaf can...

Our organic cassia cinnamon chips are a popular and widely used spice that has been traded throughout the world for thousands of years. Cinnamomum burmanni features a warming scent with a spicy and delicious flavor. This spice is ...

Cassia cinnamon powder is one of the most popular and frequently used spices in the world. Our organic Cinnamomum burmanni powder features a deep, sweet, rich flavor and makes an excellent addition to baked goods, hot cereal, coff...

Cassia cinnamon sticks have been an important spice within international trade for thousands of years. Our organic Cinnamomum burmanni sticks are hand-rolled from freshly harvested bark. They can be added whole to mulling wines or...

Originating from Sri Lanka, our organic, fair trade sweet cinnamon chips have a mild spice with subtle warming qualities. Sweet cinnamon chips, also referred to as Ceylon cinnamon chips or “true cinnamon&rdquo...

Our organic sweet cinnamon powder has a soft and subtle flavor. It plays well when blended with a variety of other spices, achieving a depth and complexity of flavors within culinary recipes. Also known as Ceylon cinnamon, or true cinnamon, the bark ...

Our organic, sweet cinnamon sticks are rolled from the bark of the Cinnamomum verum tree. Their several thin layers and light, reddish-brown color signal a “true cinnamon” stick. Throughout history, cinnamon has h...

Cleavers is a creeping plant with tiny hairs, clinging leaves, and sticky seeds that cling to passers-by. Found growing around the world, Galium aparine is an herbaceous annual in the Rubiaceae family. Cleavers is also called...

Clove was once at the center of the global spice trade and remains an important and well-used spice today. Popular in Middle Eastern, north African, Chinese, and Indian cuisines, cloves also have a history of use in Ayurvedic and traditiona...