Dandelion Root Powder Roasted, Clearance

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Botanical Name: Taraxacum officinale
Origin: China
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Dandelion is a perennial herb that bears a sunny, yellow flower head, basal rosette of deeply cut leaves, and a thick taproot. Dandelion can be found growing tenaciously throughout the world. Taraxacum officinale has traditionally been used as an edible food and restorative tonic. Our clearance organic roasted dandelion root powder makes a wonderful addition to baked goods, coffee substitutes, and herbal infusions.

Dandelion is perhaps one of the most recognizable plants with its sunny flower head, basal rosette of deeply cut leaves, and thick taproot. Taraxacum officinale has been used for centuries in traditional folk practices all over the world as a restorative tonic, edible food, and in herbal beers and wines. Young leaves can be eaten fresh on salads and roots can be dug for tincturing. Dandelion was traditionally used in many systems of medicine to support digestive and gastrointestinal health.*

Our clearance roasted dandelion powder is milled from organically cultivated roots. This powder has an earthy, roasted flavor and is delicious when added to cacao-based smoothies, baked goods, hot chocolate drinks, or served as a coffee substitute. The powder can be tinctured or encapsulated.

No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.